The Economic Utilisation of Food Co- Products. This item is unavailable.
Language: English
Published by RSC Publishing, 2013
Series: Book 61 of 61 - Green Chemistry
- Hardcover
- New
Seller: UK BOOKS STORE, London, London, United KingdomUK BOOKS STORE
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Condition: New
£ 217.52
Item description from seller
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Seller Inventory # MA 9781849736152
- Title
- The Economic Utilisation of Food Co- Products
- Author
- Abbas Kazmi and Peter Shuttleworth
- Publisher
- RSC Publishing
- Publication year
- 2013
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1849736154
- ISBN 13
- 9781849736152
- Edition
- International Edition
- Series
- Book 61 of 61: Green Chemistry
No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.
"Synopsis" may belong to another edition of this title.
About the Author
CSIC, Spain
"About the title" may belong to another edition of this title.