Eating with the Chefs: Family meals from the worlds most creative. This item is unavailable.
Language: English
Published by Phaidon Press, 2014
- Hardcover
- Used
Seller: Hawking Books, Edgewood, TX, U.S.A.Hawking Books
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Condition: Used - Very good
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Seller Inventory # X0714865818X2
- Title
- Eating with the Chefs: Family meals from the worlds most creative
- Author
- Stevens, Tara
- Publisher
- Phaidon Press
- Publication year
- 2014
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0714865818
- ISBN 13
- 9780714865812
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.
"Synopsis" may belong to another edition of this title.
About the Author
Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World’s Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.
"About the title" may belong to another edition of this title.