Easy-to-Use Beginners First Cook Book: The cooks guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time

Bridget Jones

8 ratings by Goodreads

Language: English

Published by Hermes House, 2018

1782141952 / 9781782141952

  • Softcover
  • Used
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Seller: Reuseabook, Gloucester, GLOS, United KingdomReuseabook

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AbeBooks seller since June 24, 2014

Softcover

Condition: Used - Good

£ 3.20

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Item description from seller

Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Seller Inventory # CHL3581043

Title
Easy-to-Use Beginners First Cook Book: The cooks guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
Author
Bridget Jones
Publisher
Hermes House
Publication year
2018
Condition
Used; Good
Binding
Paperback
Language
English
ISBN 10
1782141952
ISBN 13
9781782141952

Reuseabook

Gloucester, GLOS, United Kingdom

5-star seller

AbeBooks seller since June 24, 2014

Shipping rates from United Kingdom to U.S.A.

Item7 to 12 business days7 to 12 business days
First item£ 7.00£ 17.00
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Store description

Selling used and pre-loved books

Specialty

Secondhand

Seller's business information

Reuseaworld Ltd

Unit A Mill Place 2, 90 Bristol Road
Gloucester, United Kingdom GL1 5SQ