Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty ... to cook like a restaurant chef in no time - Softcover
Synopsis
Cooking is an everyday skill that anyone can master. Teaching techniques with step by steps and practical examples, the 140 recipes in this beginner s cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, Baked Mushroom Risotto, Macaroni with Four Cheeses, Seafood Gumbo, Chicken Fajitas, Chilli Con Carne, Fruit Crumble, and Lemon Surprise Pudding. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. The extensive introduction helps you understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. With over 800 photographs, this book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals.
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About the Author
Bridget Jones has written over 50 books, contributed to many more, and acted as consultant on a number of major titles. She is also a qualified fitness instructor, and uses her skills to help people achieve optimum health and self-esteem.
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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
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Easy-to-use Beginner's First Cook Book : The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty Recipes; Learn to Cook Like a Chef in No Time
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Easy-to-Use Beginner's First Cook Book (Paperback)
Published by
Anness Publishing, London, 2018
ISBN 10: 1782141952
ISBN 13: 9781782141952
New
Paperback
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condition: new. Paperback. Cooking is an everyday skill that anyone can master. The 140 recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. The book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals. . Learn how to master the art of home cooking, with successful results every time. . Understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. . Recipes include Macaroni with Four Cheeses, Seafood Gumbo, Chicken Fajitas, Chilli Con Carne, Fruit Crumble, and Lemon Surprise Pudding. About the Author: Bridget Jones has written over 50 books, contributed to many more, and acted as consultant on a number of major titles. She is also a qualified fitness instructor, and uses her skills to help people achieve optimum health and self esteem. Master the art of cooking with this attractive practical guide, teaching techniques through step-by-step recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781782141952
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Easy-to-use Beginner's First Cook Book : The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty Recipes; Learn to Cook Like a Chef in No Time
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EASY TO USE BEGINNERS FIRST COOK BOOK Format: Paperback
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EASY TO USE BEGINNERS FIRST COOK BOOK Format: Paperback
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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
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Easy-to-Use Beginner's First Cook Book
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