Dairy Science and Technology Handbook, Volume 1 (Hardcover)

Language: English

Published by John Wiley & Sons Inc, Hoboken, 2006

0470127066 / 9780470127063

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Hardcover. A handbook featuring contributions from a variety of authorsEdited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties. A handbook featuring contributions from a variety of authorsEdited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9780470127063

Title
Dairy Science and Technology Handbook, Volume 1 (Hardcover)
Author
Y.H. Hui
Publisher
John Wiley & Sons Inc, Hoboken
Publication year
2006
Condition
new
Binding
Hardcover
Language
English
ISBN 10
0470127066
ISBN 13
9780470127063

CitiRetail

Stevenage, United Kingdom

5-star seller

AbeBooks seller since June 29, 2022

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