Synopsis
A handbook featuring contributions from a variety of authors
Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
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About the Author
Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Principles and Properties, Volume 1, published by Wiley.
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Dairy Science And Technology Handbook: Principles And Properties, Vol 1-3
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Dairy Science and Technology Handbook - Applications Science, Technology and Engineering V 1
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Dairy Science and Technology Handbook : Principles and Properties
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Dairy Science and Technology Handbook : Principles and Properties
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Dairy Science and Technology Handbook, Volume 1: Principles and Properties (eng)
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Dairy Science and Technology Handbook, Volume 1: Principles and Properties
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Dairy Science and Technology Handbook : Principles and Properties
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Dairy Science and Technology Handbook : Principles and Properties
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Dairy Science and Technology Handbook, Volume 1 (Hardcover)
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John Wiley & Sons Inc, Hoboken, 2006
ISBN 10: 0470127066
ISBN 13: 9780470127063
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Hardcover. Condition: new. Hardcover. A handbook featuring contributions from a variety of authorsEdited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties. A handbook featuring contributions from a variety of authorsEdited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780470127063
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Dairy Science and Technology Handbook, Vol. 1
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