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Synopsis
A handbook featuring contributions from a variety of authors
Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
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About the Author
Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Principles and Properties, Volume 1, published by Wiley.
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International Edition
Dairy Science And Technology Handbook: Principles And Properties, Vol 1-3
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Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABBB-62679
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Dairy Science and Technology Handbook, Volume 1
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Dairy Science and Technology Handbook : Principles and Properties
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Dairy Science and Technology Handbook, Volume 1: Principles and Properties (eng)
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Dairy Science and Technology Handbook : Principles and Properties
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Dairy Science and Technology Handbook, Volume 1: Principles and Properties
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Dairy Science and Technology Handbook : Principles and Properties
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Dairy Science and Technology Handbook : Principles and Properties
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Dairy Science and Technology Handbook, Volume 1: Principles and Properties
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Dairy Science and Technology Handbook, Volume 1 (Hardcover)
Published by
John Wiley & Sons Inc, Hoboken, 2006
ISBN 10: 0470127066
ISBN 13: 9780470127063
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Seller: CitiRetail, Stevenage, United Kingdom
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Hardcover. Condition: new. Hardcover. A handbook featuring contributions from a variety of authorsEdited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties. A handbook featuring contributions from a variety of authorsEdited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780470127063
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