Curcuma angustifolia Roxb. Processing for Extraction of starch

Language: English

Published by LAP LAMBERT Academic Publishing Aug 2019, 2019

6200249261 / 9786200249265

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Curcuma angustifolia roxb. commonly known as tikhur in India. It is traditionally recognised as medicinal plant and also contain starch in its rhizomes. The book discussed about the Indigenous processing of tikhur for the extraction of starch traditionally done by forest tribal villagers of Bastar, Chhattisgarh and their characteristic features. The plant rhizomes are popular now days due to its distinct characteristics and medicinal values such as rich in starch, non irritating diet for patients suffering from specific chronic ailments, recovering from fevers or experience irritations of the gastrointestinal tract, the lungs or the excretory system. It is also used in the primary ingredient in pharmaceutical pills, cakes, fruit preservatives, biscuits and puddings etc. The knowledge would help researchers, scientists and development workers in adding value of the indigenous knowledge for sustainable development. 72 pp. Englisch.…

Title
Curcuma angustifolia Roxb. Processing for Extraction of starch
Author
Soumitra Tiwari
Publisher
LAP LAMBERT Academic Publishing Aug 2019
Publication year
2019
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6200249261
ISBN 13
9786200249265
Item weight
125 grams
Dimensions
220x150x5 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
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BuchWeltWeit Ludwig Meier e.K.

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