Synopsis
Curcuma angustifolia roxb. commonly known as tikhur in India. It is traditionally recognised as medicinal plant and also contain starch in its rhizomes. The book discussed about the Indigenous processing of tikhur for the extraction of starch traditionally done by forest tribal villagers of Bastar, Chhattisgarh and their characteristic features. The plant rhizomes are popular now days due to its distinct characteristics and medicinal values such as rich in starch, non irritating diet for patients suffering from specific chronic ailments, recovering from fevers or experience irritations of the gastrointestinal tract, the lungs or the excretory system. It is also used in the primary ingredient in pharmaceutical pills, cakes, fruit preservatives, biscuits and puddings etc. The knowledge would help researchers, scientists and development workers in adding value of the indigenous knowledge for sustainable development.
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Curcuma angustifolia Roxb. Processing for Extraction of starch
Published by
LAP LAMBERT Academic Publishing Aug 2019, 2019
ISBN 10: 6200249261
ISBN 13: 9786200249265
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Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Curcuma angustifolia roxb. commonly known as tikhur in India. It is traditionally recognised as medicinal plant and also contain starch in its rhizomes. The book discussed about the Indigenous processing of tikhur for the extraction of starch traditionally done by forest tribal villagers of Bastar, Chhattisgarh and their characteristic features. The plant rhizomes are popular now days due to its distinct characteristics and medicinal values such as rich in starch, non irritating diet for patients suffering from specific chronic ailments, recovering from fevers or experience irritations of the gastrointestinal tract, the lungs or the excretory system. It is also used in the primary ingredient in pharmaceutical pills, cakes, fruit preservatives, biscuits and puddings etc. The knowledge would help researchers, scientists and development workers in adding value of the indigenous knowledge for sustainable development. 72 pp. Englisch. Seller Inventory # 9786200249265
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Curcuma angustifolia Roxb. Processing for Extraction of starch
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200249261
ISBN 13: 9786200249265
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Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 72 pages. 8.66x5.91x0.17 inches. In Stock. Seller Inventory # zk6200249261
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Curcuma angustifolia Roxb. Processing for Extraction of starch
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200249261
ISBN 13: 9786200249265
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Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Tiwari SoumitraSoumitra Tiwari has published fifteen research articles in various international journals. He was recipient of various academic awards such as: - University Gold Medal INSPIRE Fellow, ICAR SRF(PGS), best paper award, . Seller Inventory # 385886261
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Curcuma angustifolia Roxb. Processing for Extraction of starch
Published by
LAP LAMBERT Academic Publishing Aug 2019, 2019
ISBN 10: 6200249261
ISBN 13: 9786200249265
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Curcuma angustifolia roxb. commonly known as tikhur in India. It is traditionally recognised as medicinal plant and also contain starch in its rhizomes. The book discussed about the Indigenous processing of tikhur for the extraction of starch traditionally done by forest tribal villagers of Bastar, Chhattisgarh and their characteristic features. The plant rhizomes are popular now days due to its distinct characteristics and medicinal values such as rich in starch, non irritating diet for patients suffering from specific chronic ailments, recovering from fevers or experience irritations of the gastrointestinal tract, the lungs or the excretory system. It is also used in the primary ingredient in pharmaceutical pills, cakes, fruit preservatives, biscuits and puddings etc. The knowledge would help researchers, scientists and development workers in adding value of the indigenous knowledge for sustainable development.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch. Seller Inventory # 9786200249265
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Curcuma angustifolia Roxb. Processing for Extraction of starch
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200249261
ISBN 13: 9786200249265
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Curcuma angustifolia roxb. commonly known as tikhur in India. It is traditionally recognised as medicinal plant and also contain starch in its rhizomes. The book discussed about the Indigenous processing of tikhur for the extraction of starch traditionally done by forest tribal villagers of Bastar, Chhattisgarh and their characteristic features. The plant rhizomes are popular now days due to its distinct characteristics and medicinal values such as rich in starch, non irritating diet for patients suffering from specific chronic ailments, recovering from fevers or experience irritations of the gastrointestinal tract, the lungs or the excretory system. It is also used in the primary ingredient in pharmaceutical pills, cakes, fruit preservatives, biscuits and puddings etc. The knowledge would help researchers, scientists and development workers in adding value of the indigenous knowledge for sustainable development. Seller Inventory # 9786200249265
Seller Image
Curcuma angustifolia Roxb. Processing for Extraction of starch
Published by
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200249261
ISBN 13: 9786200249265
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Curcuma angustifolia Roxb. Processing for Extraction of starch | Soumitra Tiwari (u. a.) | Taschenbuch | 72 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200249265 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 117346377