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Bibliographic Details

Title: Cordon Bleu Recipes and Techniques: Fruit and Desserts: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes and techniques)
Publisher: Cassell Illustrated
Publication Date: 1998
Language: English
ISBN 10: 0304351253
ISBN 13: 9780304351251
Binding: Paperback
Condition: Used; Very Good

About this title

Synopsis

This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment and sauces where relevant.

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Greener Books Limited
60 Coronation Road, Park Royal, London, NW10 7PX, United Kingdom

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* Greener Books Ltd

* P O Box 473, London NW10 7LZ

* customercare@greenerbooks.co.uk, Tel. 07415 427308

* Greener Books Ltd, P O Box 473, London NW10 7LZ

* Company Reg. 06280306, Vat. GB919249889

* Company Rep: Tina Adams

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