Items related to Fruit and Desserts (Le Cordon Bleu recipes & techniques)
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment and sauces where relevant.
"synopsis" may belong to another edition of this title.
- PublisherCassell Illustrated
- Publication date1998
- ISBN 10 0304351253
- ISBN 13 9780304351251
- BindingPaperback
- Number of pages48
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Fruit and Desserts (Le Cordon Bleu recipes & techniques)
Published by
Sterling*+ Publishing Company
(1998)
ISBN 10: 0304351253
ISBN 13: 9780304351251
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Paperback
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001280908
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Fruit and Desserts
Published by
Orion Publishing Group, Limited
(1998)
ISBN 10: 0304351253
ISBN 13: 9780304351251
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Softcover
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Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 9800113-6
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Le Cordon Bleu Fruit and Desserts
Published by
Sterling*+ Publishing Company
(1998)
ISBN 10: 0304351253
ISBN 13: 9780304351251
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.48. Seller Inventory # G0304351253I4N00
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Le Cordon Bleu Fruit and Desserts
Published by
Sterling*+ Publishing Company
(1998)
ISBN 10: 0304351253
ISBN 13: 9780304351251
Used
Paperback
Quantity: 1
Seller:
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Book Description Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.48. Seller Inventory # G0304351253I5N00
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Cordon Bleu Recipes and Techniques: Fruit and Desserts: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
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Book Description Paperback. Condition: Very Good. Cordon Bleu Recipes and Techniques: Fruit and Desserts: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780304351251
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Cordon Bleu Recipes and Techniques: Fruit and Desserts: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780304351251
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Fruit and Desserts
Published by
Orion Publishing Group, Limited
(1998)
ISBN 10: 0304351253
ISBN 13: 9780304351251
Used
Softcover
Quantity: 1
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Book Description Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 9800113-6
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Cordon Bleu Recipes and Techniques: Fruit and Desserts: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes and techniques)
Published by
Cassell Illustrated
(1998)
ISBN 10: 0304351253
ISBN 13: 9780304351251
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Paperback
Quantity: 1
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Book Description Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # mon0001635387
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Le Cordon Bleu TECHNIQUES and RECIPES FRUITS & DESSERTS
Published by
Cassell, London
(1998)
ISBN 10: 0304351253
ISBN 13: 9780304351251
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Soft cover
Quantity: 1
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Book Description Soft cover. Condition: Near Fine. A very nice copy without flaw. 8.5 X 11" 48 pages. From the world's most famous culinary school: the secrets of essential preparation and cookery techniques for fruit and desserts, illustrated step by step, complete with expert hints and tips, top chefs' recipes and stunning finished dishes. Illustrated throughout with clear, colour photographs. Seller Inventory # 577836
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