On Cooking: Techniques from Expert Chefs

Sarah R. Labensky

ISBN 10: 0131954490 ISBN 13: 9780131954496
Published by Prentice Hall Trade, 1994
Language: English
Condition: Used - Very good Hardcover

Sold by World of Books (was SecondSale), Montgomery, IL, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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