On Cooking: Techniques from Expert Chefs

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9780131954496: On Cooking: Techniques from Expert Chefs

A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.

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Product Description:

Covers food safety, nutrition, tools, and equipment, demonstrates cooking techniques, and provides information on various foods and their preparation.

Review:

"This book is simply the best one of its kind. A masterful collection of recipes and step-by-step procedur3es, accompanied by brilliant food photography and lore, it is a must for every kitchen — home or professional." — Noel Cullen, Certified Master Chef, President, American Culinary Federation

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Hause, Alan M., Labensky, Sarah R.
Published by Prentice Hall Trade (1994)
ISBN 10: 0131954490 ISBN 13: 9780131954496
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