Cooking from Above - Classics. This item is unavailable.
21 ratings by Goodreads
Language: English
Published by Hamlyn, 2009
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
5-star seller
AbeBooks seller since July 2, 2009
Unavailable
Softcover
Condition: Used - Very good
£ 7.17
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G060061963XI4N00
- Title
- Cooking from Above - Classics
- Author
- Keda Black; Fred Lucano
- Publisher
- Hamlyn
- Publication year
- 2009
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 060061963X
- ISBN 13
- 9780600619635
- Item weight
- 2.17 pounds
Embark on this cooking course and learn to master 60 classic recipes, which are accompanied by an aerial-shot photo for every step.
The book takes you through all the essential cooking techniques. Start by learning how to make a béchamel sauce and then progress to making gratins, lasagnas or a soufflé. It will show you how to roast a meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking.
"Synopsis" may belong to another edition of this title.
About the Author
Keda Black is a French home cook and food writer. She was born in Zambia and is of a thoroughly mixed Scottish, Bourguignon, Spanish and Italian descent. Her cooking tends to go beyond the boundaries of traditional French cuisine but is never complicated or labored.
"About the title" may belong to another edition of this title.