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Synopsis
Embark on this cooking course and learn to master 60 classic recipes, which are accompanied by an aerial-shot photo for every step.
The book takes you through all the essential cooking techniques. Start by learning how to make a béchamel sauce and then progress to making gratins, lasagnas or a soufflé. It will show you how to roast a meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking.
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About the Author
Keda Black is a French home cook and cookery writer. She has published numerous cookery books.
"About this title" may belong to another edition of this title.
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Classics : One Step At A Time
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Classics : One Step At A Time
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Cooking from above - Classics
Published by
Octopus Publishing Group, 2009
ISBN 10: 060061963X
ISBN 13: 9780600619635
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Cooking from above - Classics
Published by
Octopus Publishing Group, 2009
ISBN 10: 060061963X
ISBN 13: 9780600619635
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Classics : One Step At A Time
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Cooking from Above - Classics
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Cooking from Above - Classics
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Cooking from Above - Classics
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CLASSICS : ONE STEP AT A TIME
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Cooking from Above - Classics
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