Cooking from Above - Baking. This item is unavailable.
28 ratings by Goodreads
Language: English
Published by Hamlyn, 2009
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
5-star seller
AbeBooks seller since December 20, 2007
Unavailable
Softcover
Condition: Used - Good
£ 6.02
Item description from seller
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00105793658
- Title
- Cooking from Above - Baking
- Author
- Magnier Moreno, Marianne
- Publisher
- Hamlyn
- Publication year
- 2009
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0600619982
- ISBN 13
- 9780600619987
Embark on this cooking course and learn to master the classic baking recipes, which are accompanied by an aerial-shot photo for every step.
This unique approach is perfect for the not-so-confident chef with every stage of preparation shown from above, so you can't go wrong. The book takes you through all the essential baking techniques. Included are 70 essential recipes you need to progress your baking repertoire; from pastry making, to baking with chocolate, successful choux pastry, perfect glazing, magnificent muffins and many more cakes and treats. Effortless baking that won't fail to impress!
"Synopsis" may belong to another edition of this title.
About the Author
Marrianne Magnier Moreno works as a cooking consultant on a radio station in France. Marrianne also creates recipes for many restaurants in France.
"About the title" may belong to another edition of this title.