Cookie and Cracker Technology, 2nd Edition. This item is unavailable.
6 ratings by Goodreads
Language: English
Published by AVI Publishing, 1978
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
5-star seller
AbeBooks seller since March 24, 2009
Unavailable
Hardcover
Condition: Used - Very good
£ 54.38
Item description from seller
Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G087055235XI4N01
- Title
- Cookie and Cracker Technology, 2nd Edition
- Author
- Samuel Matz
- Publisher
- AVI Publishing
- Publication year
- 1978
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 087055235X
- ISBN 13
- 9780870552359
- Edition
- 2nd Edition
- Item weight
- 1.55 pounds
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.
"Synopsis" may belong to another edition of this title.