It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.

Seller Inventory # 089529561X-11-1

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Bibliographic Details

Title: The Complete & Up-To-Date Fat Book
Publisher: Avery (edition Newly Revised & Expanded)
Publication Date: 1995
Language: English
ISBN 10: 089529561X
ISBN 13: 9780895295613
Binding: Mass Market Paperback
Edition: Newly Revised & Expanded.
Condition: Good

About this title

Synopsis

Over the past ten years, many studies have directly linked a high-fat diet to hypertension, cancer, heart attack, stroke, and other degenerative diseases. Now nutrition-conscious readers no longer need be in the dark. The book contains the largest listing of foods among any available book on fats--over 20,000 entries.

About the Author

Karen Bellerson has been working in the field of nutrition for the past fifteen years and is the author of The Shoppers Guide to Fat in Your Food, Low-Fat, No-Fat Cookbook and The Complete & Up-to-date Carb Book. She lives in Chandler, Arizona.

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AZ Texts LLC
228 Park Ave S Suite 38827, New York, NY, 10003, U.S.A.

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