The Complete Russian Cookbook. This item is unavailable.
5 ratings by Goodreads
Language: English
Published by Ardis Publishers, 1982
- Hardcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
5-star seller
AbeBooks seller since August 3, 2006
Unavailable
Hardcover
Condition: Used - Very good
£ 43.22
Item description from seller
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 54999642-6
- Title
- The Complete Russian Cookbook
- Author
- Lynn Visson
- Publisher
- Ardis Publishers
- Publication year
- 1982
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0882337637
- ISBN 13
- 9780882337630
- Item weight
- 1.74 pounds
- Dimensions
- N/A
Alongside the splendours of tsarist Russia - its art, architecture and literature - stands its cuisine, a marvellous, little-known part of Russian heritage. Based on favourite family recipes and passed down through generations of the Russian émigré community in New York City, The Russian Heritage Cookbook restores an entire culinary heritage - one which previously existed only in the memories of the cooks themselves, or in the form of yellowing scraps of paper.
"Synopsis" may belong to another edition of this title.
Review
"Much more than a collection of recipes, it is also a serious study of the history of food in Russia and a tribute, name by name, to the best Russian cooks."
"This cookbook is a unique and wonderful document." ("Vogue") "Much more than a collection of recipes . . . a serious study of the history of food in Russia and a tribute to the best Russian cooks." ("Chicago Tribune")
AMuch more than a collection of recipes . . . a serious study of the history of food in Russia and a tribute to the best Russian cooks.A A"Chicago Tribune"
AA unique and wonderful document.AA"Vogue"
"Much more than a collection of recipes . . . a serious study of the history of food in Russia and a tribute to the best Russian cooks."-"Chicago Tribune"
"A unique and wonderful document."-"Vogue"
"This cookbook is a unique and wonderful document." ("Vogue") "Much more than a collection of recipes . . . a serious study of the history of food in Russia and a tribute to the best Russian cooks." ("Chicago Tribune")
AMuch more than a collection of recipes . . . a serious study of the history of food in Russia and a tribute to the best Russian cooks.A A"Chicago Tribune"
AA unique and wonderful document.AA"Vogue"
"Much more than a collection of recipes . . . a serious study of the history of food in Russia and a tribute to the best Russian cooks."-"Chicago Tribune"
"A unique and wonderful document."-"Vogue"
"About the title" may belong to another edition of this title.