The Complete Guide to Sushi and Sashimi

Jeffrey Elliot

53 ratings by Goodreads

Language: English

Published by Robert Rose Inc, 2015

0778805204 / 9780778805205

  • Hardcover
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Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Num Pages: 288 pages, Full colour. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 216 x 28. Weight in Grams: 1338. . 2015. Spi. Hardcover. . . . . Books ship from the US and Ireland.

Seller Inventory # V9780778805205

Title
The Complete Guide to Sushi and Sashimi
Author
Jeffrey Elliot
Publisher
Robert Rose Inc
Publication year
2015
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0778805204
ISBN 13
9780778805205

Kennys Bookstore

Olney, MD, U.S.A.

5-star seller

AbeBooks seller since October 9, 2009

Shipping rates within U.S.A.

Item14 to 20 business days13 to 14 business days
First item£ 7.76£ 15.52
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