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Synopsis
Making sushi at home is surprisingly simple and easy! These easy-to-follow recipes come from two of the leading Western experts, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started - from ingredients and knives, to equipment, fish butchery and plating techniques, making perfect rice and so much more. With full colour throughout, lots of recipes, a very user-friendly concealed wiro-bound hardback binding, 500 step-by-step photos and hundreds of tips and techniques, this sushi book is sure to become the essential guide for sushi and sashimi lovers, novice and experienced alike. You'll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes. Ingredients certainly take centre stage and here Robby Cook shares his extensive experience whether he's sharing his expertise about Fluke (Hirame), Octopus (Tako) or Red Snapper (Tai). Sushi, maki, sashimi, nigiri, oshizushi - it's all here. From the California and Dragon Rolls we're all familiar with, to tantalising clam and sea urchin recipes.
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About the Author
Jeffrey Elliot is a graduate of the Culinary Institute of America. He is Director of Culinary Relations and the executive chef for Zwilling J.A. Henckels, U.S. Robby Cook is currently executive sushi chef of one of the premier Japanese restaurants in New York City.
"About this title" may belong to another edition of this title.
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The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Seller Inventory # 00107043083
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The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Seller Inventory # 00106658326
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The Complete Guide to Sushi and Sashimi : Includes 625 Step-By-step Photographs
Published by
Rose Incorporated, Robert, 2015
ISBN 10: 0778805204
ISBN 13: 9780778805205
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Spi. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 39958254-6
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The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs
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The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs
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The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
Seller: World of Books Inc, Montgomery, IL, U.S.A.
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Paperback. Condition: Good. Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Seller Inventory # CIN0778805204G
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The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
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The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0778805204.VG
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The Complete Guide to Sushi & Sashimi
Published by
Robert Rose, Toronto Canada, 2015
ISBN 10: 0778805204
ISBN 13: 9780778805205
Used
Soft cover
First Edition
Seller: Mom and Pop's Book Shop,, Wakefield, RI, U.S.A.
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Soft cover. Condition: As New. Scrivani,Andrew (illustrator). 1st Edition. "Includes 625 step-by-step photographs" NEW. 306 unopened pages. Gift Worthy. No Markings. Spiral Binding. Seller Inventory # 016752
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The Complete Guide to Sushi and Sashimi
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780778805205
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