Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation

Language: English

Published by Food Processors Inst, 1995

0937774049 / 9780937774045

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Seller: Meadowland Media, fayetteville, AR, U.S.A.Meadowland Media

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Softcover

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Bibliographic details

Title
Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation
Author
Gavin, Austin [Editor]
Publisher
Food Processors Inst
Publication year
1995
Binding
paperback
Language
English
ISBN 10
0937774049
ISBN 13
9780937774045
Item weight
22 ounces
Dimensions
8x1x10

Meadowland Media

fayetteville, AR, U.S.A.

4-star seller

AbeBooks seller since June 12, 2019

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