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Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation - Softcover
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Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0937774049.G
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Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation
Seller: Meadowland Media, Fayetteville, AR, U.S.A.
Seller rating 4 out of 5 stars
paperback. iT'S NEW!!!! Ships same or next. Seller Inventory # K125-111325-S-108
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Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
paperback. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82909377740493
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