Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation - Softcover

Softcover

ISBN 10: 0937774049 ISBN 13: 9780937774045

Publisher: Food Processors Inst, 1995

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Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation

Gavin, Austin [Editor]

Published by Food Processors Inst, 1995

ISBN 10: 0937774049 ISBN 13: 9780937774045

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Published by Food Processors Inst, 1995

ISBN 10: 0937774049 ISBN 13: 9780937774045

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