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Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0895863073I5N00
Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies
From the Author:
If you follow the directions, you will make great candy.
My mother, who is 90 years old, and I wrote this book in 1987. We are still making candy and using the recipes we put on these pages. You have to follow directions carefully and adjust for the changes in altitude. We take the mystery out of chocolate handling. With a little practice, you can make professional looking candy. Anyway they look, they will always taste great. We wish you luck and happy candymaking.
Title: Candymaking
Publisher: HP Trade
Publication Date: 1987
Binding: Paperback
Condition: Fair
Dust Jacket Condition: No Jacket