The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
Lewis, Sara
ISBN 10: 0600607909 ISBN 13: 9780600607908
Published by Hamlyn, 1656
Used
Hardcover
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MusicMagpie, Stockport, United Kingdom
Seller rating 5 out of 5 stars
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About this Item
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Seller Inventory # U9780600607908
Synopsis:
Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.
About the Author: Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.
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Bibliographic Details
Title: The Bread Book: The Definitive Guide to ...
Publisher: Hamlyn
Publication Date: 1656
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: 8058529
Signed: 7/21/2025 6:36:31 AM
Edition: 1753079791.
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The Bread Book : The Definitive Guide to Making Bread by Hand or Machine
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The Bread Book : The Definitive Guide to Making Bread by Hand or Machine
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Octopus Publishing Group, 2003
ISBN 10: 0600607909
ISBN 13: 9780600607908
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
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Hardcover. Condition: Very Good. The Bread Book: The Definitive Guide to Making Bread by Hand or Machine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780600607908
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
Published by
Octopus Publishing Group, United Kingdom, London, 2003
ISBN 10: 0600607909
ISBN 13: 9780600607908
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Paperback. Condition: Very Good. Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001986088
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