Synopsis
Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.
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About the Author
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.
"About this title" may belong to another edition of this title.
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
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The Bread Book : The Definitive Guide to Making Bread by Hand or Machine
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Octopus Publishing Group, 2003
ISBN 10: 0600607909
ISBN 13: 9780600607908
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The Bread Book : The Definitive Guide to Making Bread by Hand or Machine
Published by
Octopus Publishing Group, 2003
ISBN 10: 0600607909
ISBN 13: 9780600607908
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Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3754769
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The Bread Book: The Definitive Guide to Making Bread by Hand or Machine
Published by
Octopus Publishing Group, United Kingdom, London, 2003
ISBN 10: 0600607909
ISBN 13: 9780600607908
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001986088
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