The Brain Power Cookbook: More Than 200 Recipes to Energize Your Thinking, Boost Your Mood, and Sharpen Your Memory (Paperback)

Maggie Greenwood-Robinson

ISBN 10: 0452290139 / ISBN 13: 9780452290136

Published by Plume Books, New York, 2009

Paperback. Brain-boosting recipes from the "New York Times" bestselling author and chief content adviser for the "Dr. Phil" show Food has the power to heal the brain. Now more than ever, we know that the chemical components in what we eat have powerful effects on the way our minds work, and that good nutrition is valuable for treating problems from cancer to depression. But how can we use this information to help us prepare actual meals? "The Brain Power Cookbook" has the answers. In this essential guide, Dr. Frank Lawlis and nutritionist Dr. Maggie Greenwood-Robinson have compiled over two hundred delicious recipes that can help your brain respond positively to all sorts of psychological challenges. Whether you want to build brain power, put an end to stress, expand your memory and concentration, or even boost intelligence, this book will show you how, featuring a hearty helping of great meal ideas designed to help you reach your goal. Each chapter tackles a different mental challenge, discusses which types of food have the most benefits, and then offers a full complement of recipes?from main courses to side dishes, snacks to beverages, and even desserts? that incorporate these foods in mouth-watering and brain-boosting ways. Drawing on tastes and styles from around the world, "The Brain Power Cookbook" offers spice and variety as it shows you how to enhance your mental fitness. With these recipes in hand, you?ll have all the ingredients you need to make your brain more efficient and maximize your success in work and life. Includes over two hundred delicious recipes that can help your brain respond positively to different sorts of psychological challenges. This book shows you how, featuring a hearty helping of great meal ideas designed to help you reach your goal. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780452290136

Synopsis:

Food has the power to heal the brain. Now more than ever, we know that the chemical components in what we eat have powerful effects on the way our minds work, and that good nutrition is valuable for treating problems from cancer to depression. But how can we use this information to help us prepare actual meals?

The Brain Power Cookbook has the answers. In this essential guide, Dr Frank Lawlis and nutritionist Dr Maggie Greenwood-Robinson have compiled over two hundred delicious recipes that can help your brain respond positively to all sorts of psychological challenges. Whether you want to build brain power, put an end to stress, expand your memory and concentration, or even boost intelligence, this book will show you how, featuring a hearty helping of great meal ideas designed to help you reach your goal. Each chapter tackles a different mental challenge, discusses which types of food have the most benefits, and then offers a full complement of recipes - from main courses to side dishes, snacks to beverages, and even desserts - that incorporate these foods in mouth-watering and brain-boosting ways.

Drawing on tastes and styles from around the world, The Brain Power Cookbook offers spice and variety as it shows you how to enhance your mental fitness. With these recipes in hand, you'll have all the ingredients you need to make your brain more efficient and maximise your success in work and life.

About the Author:

Dr Frank Lawlis is the New York Times bestselling author of Mending the Broken Bond, The IQ Answer and The ADD Answer, and the chief content adviser for the Dr Phil Show a renowned psychologist, researcher and counsellor, he is a fellow of the American Psychological Association.

Dr Maggie Greenwood-Robinson is a nutritionist and the author of 20/20 Thinking.

Bibliographic Details

Title: The Brain Power Cookbook: More Than 200 ...
Publisher: Plume Books, New York
Publication Date: 2009
Binding: Paperback
Condition: new