Bi-rite Market's Eat Good Food : A Grocer's Guide to Shopping, Cooking & Creating Community Through Food
Mogannam, Sam; Gough, Dabney; Ruffenach, France (PHT)
Language: English
Published by Ten Speed Press, 2011
- Hardcover
- New
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Title
- Bi-rite Market's Eat Good Food : A Grocer's Guide to Shopping, Cooking & Creating Community Through Food
- Author
- Mogannam, Sam; Gough, Dabney; Ruffenach, France (PHT)
- Publisher
- Ten Speed Press
- Publication year
- 2011
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 158008303X
- ISBN 13
- 9781580083034
San Francisco's Bi-Rite Market has a following akin to a hot restaurant--its grocery goods and prepared foods have made it a destination for lovers of great food. In Eat Good Food, former chef turned market owner Sam Mogannam explains how to source and use the finest farm-fresh ingredients and artisanal food products, decipher labels and terms, and build a great pantry.
Eat Good Food gives you a new way to look at food, not only the ingredients you buy but also how to prepare them. Featuring ninety recipes for the dishes that have made Bi-Rite Market's in-house kitchen a destination for food lovers, combined with Sam's favorite recipes, you'll discover exactly how to get the best flavor from each ingredient. Dishes such as Summer Corn and Tomato Salad, Spicy String Beans with Sesame Seeds, Roasted Beet Salad with Pickled Onions and Feta, Ginger-Lemongrass Chicken Skewers with Spicy Peanut Dipping Sauce, Apricot-Ginger Scones, and Chocolate Pots de Crème will delight throughout the year.
No matter where you live or shop, Sam provides new insight on ingredients familiar as well unique, including:
- Why spinach from open bins is better than prepackaged greens
- What the material used to wrap cheese can tell you about the quality of the cheese itself
- How to tell where an olive oil is really from--and why it matters
- What "never ever" programs are, and why you should look for them when buying meat
More engaging than a field guide and more informative than a standard cookbook, and with primers on cooking techniques and anecdotes that will entertain, enlighten, and inspire, Eat Good Food will revolutionize the way home cooks shop and eat.
"Synopsis" may belong to another edition of this title.
About the Author
Dabney Gough is a graduate of California Culinary Academy, a former columnist with the San Francisco Chronicle, and a contributor to Fine Cooking and the Honolulu Weekly. She is the co-author of the forthcoming Bi-Rite Creamery's Sweet Cream and Sugar Cones and lives in Honolulu, Hawaii.
France Ruffenach's photography has appeared in countless books, magazines, and commercial campaigns. She has been twice nominated for the James Beard Award for best photography, and won in 2008 for her work on The Country Cooking of France. She lives in San Francisco.
"About the title" may belong to another edition of this title.
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