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Title: Bi-Rite Market's Eat Good Food( A Grocer's Guide to Shopping Cooking & Creating Community Through Food) <>Binding: Hardcover <>Author: DabneyGough <>Publisher: TenSpeedPress
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Finalist, IACP Awards 2012, First Book Category
"The fat, photograph-rich book is part culinary manifesto, part recipe collection, [and part] insider's buyer's guide full of advice and tips for sustainable grocery shopping anywhere....At a time when the farm-to-restaurant movement has all but become a cliche, Mogannam is a pioneer in what might be called the farm-to-grocery store movement."
--Barry Estabrook, The Atlantic, 11/21/11
Sam Mogannam is the second-generation owner of Bi-Rite Market and founder of the Bi-Rite family of businesses, which includes Bi-Rite Creamery, 18 Reasons, and Bi-Rite Farms. He also serves on the board of the National Association for the Specialty Food Trade. Sam has been featured in Food & Wine, Bon Appétit, Sunset, and the San Francisco Chronicle, and programs such as Foodcrafters. Sam stepped into the family grocery business in 1997, after working as a chef at his own restaurant, and transformed the market into a culinary landmark.Dabney Gough is a graduate of California Culinary Academy, a former columnist with the San Francisco Chronicle, and a contributor to Fine Cooking and the Honolulu Weekly. She is the co-author of the forthcoming Bi-Rite Creamery's Sweet Cream and Sugar Cones and lives in Honolulu, Hawaii. France Ruffenach's photography has appeared in countless books, magazines, and commercial campaigns. She has been twice nominated for the James Beard Award for best photography, and won in 2008 for her work on The Country Cooking of France. She lives in San Francisco.
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Book Description Ten Speed Press, 2011. Oversize Hard Cover. Condition: New. Dust Jacket Condition: No Dust Jacket. Nice new copy. Illustrated boards. Matte finish. Seller Inventory # 021876
Book Description Ten Speed Press, 2011. Hardcover. Condition: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Seller Inventory # 9041265
Book Description Penguin Random House. Condition: New. Brand New. Seller Inventory # 158008303X
Book Description Ten Speed Press, 2011. Hardcover. Condition: New. 1st Edition. New from our store. 1st edition, 1st printing. Seller Inventory # ws15585
Book Description 2011. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # VR-9781580083034
Book Description 2011. HRD. Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9781580083034
Book Description Ten Speed Press, 2011. Condition: New. book. Seller Inventory # M158008303X
Book Description Ten Speed Press, 2011. Hardcover. Condition: New. Seller Inventory # DADAX158008303X
Book Description Ten Speed Press. Hardcover. Condition: New. 158008303X *BRAND NEW* Ships Same Day or Next!. Seller Inventory # SWATI2132123673
Book Description Random House USA Inc, United States, 2011. Hardback. Condition: New. Language: English . Brand New Book. A cookbook and market guide from the nation s premier neighborhood grocery store, featuring expert advice on how to identify the top ingredients in any supermarket and 90 vibrant recipes that make optimal use of the goods. San Francisco s Bi-Rite Market has a following akin to a hot restaurant--its grocery goods and prepared foods have made it a destination for lovers of great food. In Eat Good Food, former chef turned market owner Sam Mogannam explains how to source and use the finest farm-fresh ingredients and artisanal food products, decipher labels and terms, and build a great pantry. Eat Good Food gives you a new way to look at food, not only the ingredients you buy but also how to prepare them. Featuring ninety recipes for the dishes that have made Bi-Rite Market s in-house kitchen a destination for food lovers, combined with Sam s favorite recipes, you ll discover exactly how to get the best flavor from each ingredient. Dishes such as Summer Corn and Tomato Salad, Spicy String Beans with Sesame Seeds, Roasted Beet Salad with Pickled Onions and Feta, Ginger-Lemongrass Chicken Skewers with Spicy Peanut Dipping Sauce, Apricot-Ginger Scones, and Chocolate Pots de Creme will delight throughout the year. No matter where you live or shop, Sam provides new insight on ingredients familiar as well unique, including: - Why spinach from open bins is better than prepackaged greens - What the material used to wrap cheese can tell you about the quality of the cheese itself - How to tell where an olive oil is really from--and why it matters - What -never ever- programs are, and why you should look for them when buying meat More engaging than a field guide and more informative than a standard cookbook, and with primers on cooking techniques and anecdotes that will entertain, enlighten, and inspire, Eat Good Food will revolutionize the way home cooks shop and eat. Seller Inventory # AAS9781580083034