The Best Bread Ever: Great Homemade Bread Using your Food Processor
Charles Van Over
ISBN 10: 0767900324 ISBN 13: 9780767900324
Published by Broadway Books, 1997
Used
Hardcover
From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # B13C-01427
Synopsis:
The former owner of an award-winning French bistro reveals the secrets of his innovative, amazingly simple techniques for making delicious bread, from choosing the flour to converting a home oven into a bakery hearth, and offers seventy-five recipes.
About the Authors:
Charles van Over is a chef, baker, and food consultant. Charlie owned and operated the award-winning French bistro, Restaurant du Village, and a commercial bakery, Village Breads, both in Connecticut. Charlie works as a consultant with bakeries and restaurants, perfecting their products, bakery design, and marketing methods. As a teacher and spokesperson, Charlie has taught grilling across the United States for the Beef Industry Council.
Charles van Over owned and operated the award-winning French bistro, Restaurant du Village, and a commercial bakery, Village Breads, both in Connecticut.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Best Bread Ever: Great Homemade Bread ...
Publisher: Broadway Books
Publication Date: 1997
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Dust Jacket Included