The Best Bread Ever - Hardcover

Over, Charles Van

Hardcover

ISBN 10: 0767900324 ISBN 13: 9780767900324

Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc), 1997

Synopsis

The former owner of an award-winning French bistro reveals the secrets of his innovative, amazingly simple techniques for making delicious bread, from choosing the flour to converting a home oven into a bakery hearth, and offers seventy-five recipes.

About this title

About the Author:

Charles van Over is a chef, baker, and food consultant.  Charlie owned and operated the award-winning French bistro, Restaurant du Village, and a commercial bakery, Village Breads, both in Connecticut.  Charlie works as a consultant with bakeries and restaurants, perfecting their products, bakery design, and marketing methods.  As a teacher and spokesperson, Charlie has taught grilling across the United States for the Beef Industry Council.

Synopsis:

Gathers recipes for all types of breads the are made with the use of a food processor, including bagels, rolls, pizza, breadsticks and ciabatta.

About this edition

• Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
• Publication date: 1997
• ISBN 10: 0767900324
• ISBN 13: 9780767900324
• Binding: Hardcover
• Edition number: 1
• Number of pages: 288