Beer: Tap Into the Art and Science of Brewing. This item is unavailable.
180 ratings by Goodreads
Language: English
Published by Oxford University Press, 2009
- Hardcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
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Hardcover
Condition: Used - Very good
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Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0195305426I4N00
- Title
- Beer: Tap Into the Art and Science of Brewing
- Author
- Bamforth, Charles
- Publisher
- Oxford University Press
- Publication year
- 2009
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0195305426
- ISBN 13
- 9780195305425
- Edition
- 3rd Edition
- Item weight
- 1.15 pounds
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing
"Synopsis" may belong to another edition of this title.
About the Author
Charles Bamforth is Chair of the Department of Food Science & Technology and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at the University of California, Davis
"About the title" may belong to another edition of this title.
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