Items related to Beer: Tap Into the Art and Science of Brewing
Synopsis
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.
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Review
This book is a good read for anyone interested in the science of beer or its consumption. (Chemistry World)
About the Author
Charles Bamforth is Chair of the Department of Food Science & Technology and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at the University of California, Davis
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- PublisherOXFORD UNIV PR
- Publication date2009
- ISBN 10 0195305426
- ISBN 13 9780195305425
- BindingHardcover
- LanguageEnglish
- Edition number3
- Number of pages239
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Beer: Tap into the Art and Science of Brewing
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Oxford University Press, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
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Beer: Tap into the Art and Science of Brewing
Published by
Oxford University Press, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
Used
Hardcover
Seller: SecondSale, Montgomery, IL, U.S.A.
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Beer: Tap into the Art and Science of Brewing
Published by
Oxford University Press, 2009
ISBN 10: 0195305426
ISBN 13: 9780195305425
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Beer: Tap into the Art and Science of Brewing
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ISBN 10: 0195305426
ISBN 13: 9780195305425
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ISBN 10: 0195305426
ISBN 13: 9780195305425
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.15. Seller Inventory # G0195305426I3N00
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