Beef & Veal (The Good Cook Techniques & Recipes Series). This item is unavailable.
25 ratings by Goodreads
Language: English
Published by Time-Life Books, 1984
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
5-star seller
AbeBooks seller since March 24, 2009
Unavailable
Hardcover
Condition: Used - Very good
£ 5.19
Item description from seller
Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0809428547I4N10
- Title
- Beef & Veal (The Good Cook Techniques & Recipes Series)
- Author
- Richard Olney
- Publisher
- Time-Life Books
- Publication year
- 1984
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0809428547
- ISBN 13
- 9780809428540
- Item weight
- 1.85 pounds
The chapters of the first half of this book anlayse and teach the fundamental methods required to cook both beef and veal, as well as the culinary techniques.The second half of the book consists of an anthology of recipes selceted from around the world and from many eras.
"Synopsis" may belong to another edition of this title.
Search results for Beef & Veal (The Good Cook Techniques & Recipes Series)
There are 12 more copies of this bookView all results