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The chapters of the first half of this book anlayse and teach the fundamental methods required to cook both beef and veal, as well as the culinary techniques.The second half of the book consists of an anthology of recipes selceted from around the world and from many eras.
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- PublisherTime-Life Books
- Publication date1984
- ISBN 10 0809428547
- ISBN 13 9780809428540
- BindingHardcover
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Beef Veal (The Good Cook Techniques Recipes Series)
Published by
Time-Life Books
(1984)
ISBN 10: 0809428547
ISBN 13: 9780809428540
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Beef Veal (The Good Cook Techniques Recipes Series)
Published by
Time-Life Books
(1984)
ISBN 10: 0809428547
ISBN 13: 9780809428540
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Hardcover
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Beef Veal (The Good Cook Techniques Recipes Series)
Published by
Time-Life Books
(1984)
ISBN 10: 0809428547
ISBN 13: 9780809428540
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Hardcover
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Beef Veal (The Good Cook Techniques Recipes Series)
Published by
Time-Life Books
(1984)
ISBN 10: 0809428547
ISBN 13: 9780809428540
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Hardcover
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Beef & Veal (The Good Cook Techniques & Recipes Series)
Published by
Time-Life Books
(1984)
ISBN 10: 0809428547
ISBN 13: 9780809428540
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Hardcover
Quantity: 1
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BEEF & VEAL (THE GOOD COOK TECHN
Published by
Time-Life Books
(1984)
ISBN 10: 0809428547
ISBN 13: 9780809428540
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Hardcover
Quantity: 1
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