Beef & Veal (The Good Cook Techniques & Recipes Series). This item is unavailable.
Olney, Richard [Editor]; Cutler, Carol [Editor];
25 ratings by Goodreads
Language: English
Published by Time-Life Books, 1984
- Hardcover
- Used
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- Title
- Beef & Veal (The Good Cook Techniques & Recipes Series)
- Author
- Olney, Richard [Editor]; Cutler, Carol [Editor];
- Publisher
- Time-Life Books
- Publication year
- 1984
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0809428547
- ISBN 13
- 9780809428540
- Item weight
- 30 ounces
- Dimensions
- 10x9x0
The chapters of the first half of this book anlayse and teach the fundamental methods required to cook both beef and veal, as well as the culinary techniques.The second half of the book consists of an anthology of recipes selceted from around the world and from many eras.
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