Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) (Hardcover)

Sandor Ellix Katz

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Language: English

Published by Microcosm Publishing, Bloomington, IN, 2017

1621068722 / 9781621068723

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Hardcover. New edition with all new, step-by-step photography.A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple? New edition with all new, step-by-step photography. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9781621068723

Title
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) (Hardcover)
Author
Sandor Ellix Katz
Publisher
Microcosm Publishing, Bloomington, IN
Publication year
2017
Condition
new
Binding
Hardcover
Language
English
ISBN 10
1621068722
ISBN 13
9781621068723
Edition
2nd Edition

AussieBookSeller

Truganina, VIC, Australia

5-star seller

AbeBooks seller since June 22, 2007

Shipping rates from Australia to U.S.A.

Item25 to 45 business days8 to 14 business days
First item£ 27.97£ 33.26
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The Nile Group Pty Ltd

42 Apex Drive
Truganina, VIC Australia 3029