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Synopsis
A classic beginner's guide to basic home fermentation of just about anything, Basic Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate-in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?
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About the Author
<div><B>Sandor Ellix Katz</B> considers himself a fermentation revivalist. He has written several award-winning books and taught hundreds of workshops around the world empowering people to create their own fermented foods. The <I>New York Times</I> calls him “one of the unlikely rock stars of the American food scene.”<BR></div>
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Basic Fermentation A DoItYours
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
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Hardback. Condition: Very Good. Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats. Seller Inventory # CIN1621068722VG
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
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