Basic Butchering of Livestock and Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Mettler, John J., Marchello, Martin J.

ISBN 10: 0882663917 ISBN 13: 9780882663913
Published by Storey Books, MA, USA, 2003
Language: English
Condition: Used - Near fine Soft cover

Sold by Book Bungalow, Edinburgh, United Kingdom

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Used - Soft cover

Condition: Used - Near fine

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