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Book Description Soft Cover. Condition: new. Seller Inventory # 9780882663913
Book Description Condition: New. Brand New. Seller Inventory # 0882663917
Book Description Condition: New. Seller Inventory # 127983-n
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 0882663917-2-1
Book Description Paperback or Softback. Condition: New. Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison 0.75. Book. Seller Inventory # BBS-9780882663913
Book Description Condition: New. Seller Inventory # ABLIING23Mar2317530024918
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0882663917-new
Book Description Condition: New. Seller Inventory # I-9780882663913
Book Description Paperback. Condition: new. Paperback. This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780882663913
Book Description Paper Back. Condition: New. Seller Inventory # 321565