Baroque Cooking 1740 (Hardcover)

Language: English

Published by Verlag Geschichte & Kunst GmbH, 2021

3903076031 / 9783903076037

  • Hardcover
  • New
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Hardcover

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Hardcover. First printed in Vienna in more modest form; now,however, since many versed in cookery gave thisbook their whole-hearted approval on grounds ofits well thought-out approach and presentation,and as a result of multiple entreaties, we presentthe book in this new edition (Steyr: Johann AdamHoltzmayrs widow and heirs, 1740).What has survived in todays cooking, what hasdisappeared? The recipes are concise and easyto follow and include many expert tips and techniques. The original recipes in German are included along with a comprehensive index of culinaryterms used in Austria in Baroque times, translated into both modern German and English How and what was served in a well-off familyhousehold in 1740 in Austria? Award winning chef Adi Bitterman and his co-author Katharina Puschnig pursued this question by transcribing into the language of the 21st centuryselected recipes from the work: The Useful Cookbook. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Seller Inventory # 9783903076037

Title
Baroque Cooking 1740 (Hardcover)
Author
Adi Bittermann
Publisher
Verlag Geschichte & Kunst GmbH
Publication year
2021
Condition
new
Binding
Hardcover
Language
English
ISBN 10
3903076031
ISBN 13
9783903076037

AussieBookSeller

Truganina, VIC, Australia

5-star seller

AbeBooks seller since June 22, 2007

Shipping rates from Australia to U.S.A.

Item25 to 45 business days8 to 14 business days
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The Nile Group Pty Ltd

42 Apex Drive
Truganina, VIC Australia 3029