Bake Smart: Sweets and Secrets from My Oven to Yours ― 100 Easy, Exceptional Recipes from a Trusted Baking Expert
Language: English
Published by Harvest, 2023
- Hardcover
- Used
Seller: Goodwill of Western and Northern CT, Bridgeport, CT, U.S.A.Goodwill of Western and Northern CT
AbeBooks seller since July 30, 2026
Condition: Used - Fair
£ 4.81
Quantity: 1 available
Add to basketItem description from seller
All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Seller Inventory # WNCTV.0358715148.A
- Title
- Bake Smart: Sweets and Secrets from My Oven to Yours ― 100 Easy, Exceptional Recipes from a Trusted Baking Expert
- Author
- Seneviratne, Samantha
- Publisher
- Harvest
- Publication year
- 2023
- Condition
- acceptable
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0358715148
- ISBN 13
- 9780358715146
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Critically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes.
Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.
Break free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again.
And each chapter includes recipes for delicious, modern-yet-timeless sweets:
- Stuffed S’more Cookies
- Lemony Hibiscus Doodles
- Raspberry Rye Balsamic Tart
- Burnt Caramel Basque Cheesecake
- Caramelized Banana Cream Cornflake Tart
- Passion Fruit and Pineapple Upside Down Cake
- Gianduja Rugelach
- Maple Tahini Chocolate Skillet Cake
- Big and Fluffy Lemon and Orange Buns
- Chocolate Sesame Swirl Bread
- Linzer Cookies
- Apricot Cardamom Buns
"Synopsis" may belong to another edition of this title.
About the Author
SAMANTHA SENEVIRATNE is a star baker, food editor, food stylist, recipe developer, and author of the James Beard Awardnominated The New Sugar Spice, as well as The Joys of Baking, which was named one of the best baking books of 2019 by the New York Times. She's appeared as a judge on Chopped: Sweets, Beat Bobby Flay, and Girl Scout Cooking Championship, and on the Food52 and Bon Appetit YouTube videos, and is a regular contributor to New York Times Cooking. She lives in Brooklyn with her son.
"About the title" may belong to another edition of this title.
Goodwill of Western and Northern CT
Bridgeport, CT, U.S.A.
AbeBooks seller since July 30, 2026
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| Item | 5 to 14 business days | 3 to 6 business days |
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