New York Time''s "The Best Cookbooks of 2023"
Bon Appetit''s "The Best 23 Cookbooks: Fall 2023"
Eater''s “The 16 Best Cookbooks of Fall 2023”
Tasting Table''s "27 Cookbooks We''re Looking Forward To In Fall 2023"
NY Mag''s "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer"
Simply Recipe''s "These 12 New Cookbooks of Fall 2023 Make the Best Gifts"
Oprah Daily''s "The Best Cookbooks for Holiday Pie Inspiration"
Critically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes.
Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.
Break free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again.
And each chapter includes recipes for delicious, modern-yet-timeless sweets:
"synopsis" may belong to another edition of this title.
SAMANTHA SENEVIRATNE is a star baker, food editor, food stylist, recipe developer, and author of the James Beard Awardnominated The New Sugar Spice, as well as The Joys of Baking, which was named one of the best baking books of 2019 by the New York Times. She's appeared as a judge on Chopped: Sweets, Beat Bobby Flay, and Girl Scout Cooking Championship, and on the Food52 and Bon Appetit YouTube videos, and is a regular contributor to New York Times Cooking. She lives in Brooklyn with her son.
"About this title" may belong to another edition of this title.
Seller: Goodwill of Western and Northern CT, Bridgeport, CT, U.S.A.
Condition: acceptable. All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Seller Inventory # WNCTV.0358715148.A
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 51542101-6
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 57618478-6
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 50479082-6
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # GICWV.0358715148.A
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0358715148-11-1
Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
Condition: acceptable. Seller Inventory # CCVV.0358715148.A
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Good. New York Time's "The Best Cookbooks of 2023" Bon Appetit's "The Best 23 Cookbooks: Fall 2023" Eater's "The 16 Best Cookbooks of Fall 2023" Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023" NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer" Simply Recipe's "These 12 New Cookbooks of Fall 2023 Make the Best Gifts" Oprah Daily's "The Best Cookbooks for Holiday Pie Inspiration" Critically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears--and shares 100 of her favorite irresistible recipes. Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don't bother sifting flour. No stand mixer? No problem--you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering. Break free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam's tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes--like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry--that are easy to master and return to again and again. And each chapter includes recipes for delicious, modern-yet-timeless sweets: Stuffed S'more Cookies Lemony Hibiscus Doodles Raspberry Rye Balsamic Tart Burnt Caramel Basque Cheesecake Caramelized Banana Cream Cornflake Tart Passion Fruit and Pineapple Upside Down Cake Gianduja Rugelach Maple Tahini Chocolate Skillet Cake Big and Fluffy Lemon and Orange Buns Chocolate Sesame Swirl Bread Linzer Cookies Apricot Cardamom Buns. Seller Inventory # CIN0358715148G
Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_464806912
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Seller Inventory # SEWV.0358715148.A