BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY

Language: English

Published by LAP LAMBERT Academic Publishing, 2020

6203029793 / 9786203029796

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Seller: Home-set, Mannheim, GermanyHome-set

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Softcover

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The concept of serving food from multiple restaurants through a single outlet at multiple locations involves a complex process of service delivery to meet the expectations of the consumers. The book deals with evaluating the critical issues in the existing processes and redesign the business for process improvements. Food being an exploding business, the redesigned framework for implementation assumes importance. Sprache: Englisch Gewicht in Gramm: 155.

Title
BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY
Author
Moghana Lavanya S., Arunkumar P., Mahendran K.
Publisher
LAP LAMBERT Academic Publishing
Publication year
2020
Condition
Neu
Binding
Softcover/Taschenbuch
Language
English
ISBN 10
6203029793
ISBN 13
9786203029796
Item weight
155 grams

Home-set

Mannheim, Germany

5-star seller

AbeBooks seller since April 13, 2026

Shipping rates from Germany to U.S.A.

Item10 to 12 business days8 to 10 business days
First item£ 41.62£ 62.56
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Home-set

Germany