Synopsis
The concept of serving food from multiple restaurants through a single outlet at multiple locations involves a complex process of service delivery to meet the expectations of the consumers. The book deals with evaluating the critical issues in the existing processes and redesign the business for process improvements. Food being an exploding business, the redesigned framework for implementation assumes importance.
"synopsis" may belong to another edition of this title.
Search results for BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY
Stock Image
BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6203029793
ISBN 13: 9786203029796
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26397296159
Stock Image
BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6203029793
ISBN 13: 9786203029796
New
Softcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. Print on Demand. Seller Inventory # 400162240
Buy New
£ 61.48
£ 6.50 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 4 available
Seller Image
BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY
Published by
LAP LAMBERT Academic Publishing Nov 2020, 2020
ISBN 10: 6203029793
ISBN 13: 9786203029796
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The concept of serving food from multiple restaurants through a single outlet at multiple locations involves a complex process of service delivery to meet the expectations of the consumers. The book deals with evaluating the critical issues in the existing processes and redesign the business for process improvements. Food being an exploding business, the redesigned framework for implementation assumes importance. 92 pp. Englisch. Seller Inventory # 9786203029796
Stock Image
BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6203029793
ISBN 13: 9786203029796
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. PRINT ON DEMAND. Seller Inventory # 18397296149
Seller Image
BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6203029793
ISBN 13: 9786203029796
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 452571227
Buy New
£ 40.10
£ 41.97 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: Over 20 available
Seller Image
BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY
Published by
LAP LAMBERT Academic Publishing Nov 2020, 2020
ISBN 10: 6203029793
ISBN 13: 9786203029796
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The concept of serving food from multiple restaurants through a single outlet at multiple locations involves a complex process of service delivery to meet the expectations of the consumers. The book deals with evaluating the critical issues in the existing processes and redesign the business for process improvements. Food being an exploding business, the redesigned framework for implementation assumes importance.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch. Seller Inventory # 9786203029796
Seller Image
BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6203029793
ISBN 13: 9786203029796
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The concept of serving food from multiple restaurants through a single outlet at multiple locations involves a complex process of service delivery to meet the expectations of the consumers. The book deals with evaluating the critical issues in the existing processes and redesign the business for process improvements. Food being an exploding business, the redesigned framework for implementation assumes importance. Seller Inventory # 9786203029796
Seller Image
BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY
Published by
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6203029793
ISBN 13: 9786203029796
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY | Arunkumar P. (u. a.) | Taschenbuch | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786203029796 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 119499149