The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

Takahashi, Jun Jun Takahashi, Hidemi Sato, Mitose Tsuchida,

ISBN 10: 4805317132 ISBN 13: 9784805317136
Published by Tuttle Publishing -, 2022
Language: English
Condition: Used - Very good Hardcover

Sold by Bahamut Media, Reading, United Kingdom

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Used - Hardcover

Condition: Used - Very good

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