The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

Takahashi, Jun; Sato, Hidemi

ISBN 10: 4805317132 ISBN 13: 9784805317136
Published by Tuttle Publishing, 2022
Language: English
Condition: New Hardcover

Sold by Majestic Books, Hounslow, United Kingdom

AbeBooks Seller since 19 January 2007

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 25.82
£ 6.50 shipping
Ships from United Kingdom to U.S.A.

Quantity: 3 available

Add to basket