The Art of Cooking for the Diabetic

Hess, Mary Abbott, LHD, MS, RD, FADA, and Wishner, Kathleen L, R.D., Ph.D., M.D. (Foreword by), and Franz, Marion J, M.S.

ISBN 10: 0451195337 / ISBN 13: 9780451195333

Published by Signet Book, New York, NY, 1998

About this Item

Mass market (rack) paperback. Glued binding. 531 p. Contains: Illustrations. Audience: General/trade. No previous owner's name. Clean tight pages. No bent corners. PB 112. Seller Inventory # Alibris.0033326

Bibliographic Details

Title: The Art of Cooking for the Diabetic

Publisher: Signet Book, New York, NY

Publication Date: 1998

Binding: Mass-market paperback

Condition: Fine.

Edition: 3rd ed.

About this title

Synopsis:

Features over 300 fully calculated recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System

About the Author:

Mary Abbott Hess, L.H.D., M.S., R.D., F.A.D.A., is president of Hess & Hunt, Inc., a nutrition and counseling firm, and a director of the American Dietetic Association.