Items related to The Art of Cooking for the Diabetic

The Art of Cooking for the Diabetic - Softcover

Hess, Mary Abbott

 
9780451195333: The Art of Cooking for the Diabetic
Softcover
ISBN 10: 0451195337 ISBN 13: 9780451195333
Publisher: Signet, 1998
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Features over 300 fully calculated recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System

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About the Author:

Mary Abbott Hess, L.H.D., M.S., R.D., F.A.D.A., is president of Hess & Hunt, Inc., a nutrition and counseling firm, and a director of the American Dietetic Association.

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  • PublisherSignet
  • Publication date1998
  • ISBN 10 0451195337
  • ISBN 13 9780451195333
  • BindingPaperback
  • Edition number3

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Hess, Mary Abbot
Published by Signet (1998)
ISBN 10: 0451195337 ISBN 13: 9780451195333
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