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Synopsis
Features over 300 fully calculated recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System
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About the Author
Mary Abbott Hess, L.H.D., M.S., R.D., F.A.D.A., is president of Hess & Hunt, Inc., a nutrition and counseling firm, and a director of the American Dietetic Association.
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The Art of Cooking for the Diabetic
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.48. Seller Inventory # G0451195337I3N00
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The Art of Cooking for the Diabetic
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Unknown. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.48. Seller Inventory # G0451195337I2N00
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The Art of Cooking for the Diabetic
Published by
Signet Book, New York, NY, 1998
ISBN 10: 0451195337
ISBN 13: 9780451195333
Used
Mass-market paperback
Seller: 2Vbooks, Derwood, MD, U.S.A.
Seller rating 5 out of 5 stars
Mass-market paperback. Condition: Fine. 3rd ed. Mass market (rack) paperback. Glued binding. 531 p. Contains: Illustrations. Audience: General/trade. No previous owner's name. Clean tight pages. No bent corners. PB 112. Seller Inventory # Alibris.0033326
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The Art of Cooking for the Diabetic (Third Edition)
Published by
Signet Book June 1998, 1998
ISBN 10: 0451195337
ISBN 13: 9780451195333
Used
Mass Market Paperback
Seller: Next Page Bookstore, LLC, Decatur, IN, U.S.A.
Seller rating 5 out of 5 stars
Mass Market Paperback. Condition: Good. Completely updated! Third Edition. Book is complete and intact with minor defects. Page edges have some tanning due to age. A couple of creases down the spine. Has some page seperation in middle of book, but remains in tact. Bottom corner creased on back cover. Seller Inventory # 508674
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The Art of Cooking for the Diabetic (3rd Ed.)
Published by
Signet, New York, 1996
ISBN 10: 0451195337
ISBN 13: 9780451195333
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Mass Market Paperback
Seller: Persephone's Books, Gastonia, NC, U.S.A.
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Mass Market Paperback. Condition: Very Good. No Jacket. Third Edition. xii, 531 pp. Sixth printing. There is stress creasing on the spine. The binding is tight and square, and the text is clean. Seller Inventory # 023126
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The Art of Cooking for the Diabetic
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00072899046
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The Art of Cooking for the Diabetic
Published by
Signet June 1998, 1998
ISBN 10: 0451195337
ISBN 13: 9780451195333
Used
Mass Market Paperback
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Mass Market Paperback. Condition: Used - Good. Seller Inventory # 85020
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The Art of Cooking for the Diabetic [Jun 01, 1998] Hess, Mary Abbot
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Mass Market Paperback. Condition: Good. 1979 Signet mass market, cover has age spots, spine creased, tight binding, pages beginning to yellow, some highlighting Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority. Seller Inventory # 0311H525536
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The Art of Cooking for the Diabetic
Seller: Keeper of the Page, Enumclaw, WA, U.S.A.
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Mass Market Paperback. Condition: Very Good. Signet 1998 Very Good/ Light wear to bright glossy cover with yellow background. Tight lightly tanned pages. xxii+531 pages with index. 9.5 ounces. Seller Inventory # 372450
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The Art of Cooking for the Diabetic
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
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mass_market. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0001331351
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