Items related to The Art of Cooking for the Diabetic
Synopsis
Features over 300 fully calculated recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System
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About the Author
Mary Abbott Hess, L.H.D., M.S., R.D., F.A.D.A., is president of Hess & Hunt, Inc., a nutrition and counseling firm, and a director of the American Dietetic Association.
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- PublisherSignet
- Publication date1998
- ISBN 10 0451195337
- ISBN 13 9780451195333
- BindingMass Market Paperback
- LanguageEnglish
- Edition number3
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The Art of Cooking for the Diabetic
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The Art of Cooking for the Diabetic
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The Art of Cooking for the Diabetic
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The Art of Cooking for the Diabetic
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The Art of Cooking for the Diabetic
Published by
Signet Book, New York, NY, 1998
ISBN 10: 0451195337
ISBN 13: 9780451195333
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Mass-market paperback
Seller: 2Vbooks, Derwood, MD, U.S.A.
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Mass-market paperback. Condition: Fine. 3rd ed. Mass market (rack) paperback. Glued binding. 531 p. Contains: Illustrations. Audience: General/trade. No previous owner's name. Clean tight pages. No bent corners. PB 112. Seller Inventory # Alibris.0033326
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The Art of Cooking for the Diabetic [Jun 01, 1998] Hess, Mary Abbot
Seller: Sperry Books, Rollinsford, NH, U.S.A.
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Mass Market Paperback. Condition: Good. 1979 Signet mass market, cover has age spots, spine creased, tight binding, pages beginning to yellow, some highlighting Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority. Seller Inventory # 0311H525536
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The Art of Cooking for the Diabetic (Third Edition)
Published by
Signet Book June 1998, 1998
ISBN 10: 0451195337
ISBN 13: 9780451195333
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Mass Market Paperback
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Mass Market Paperback. Condition: Good. Completely updated! Third Edition. Book is complete and intact with minor defects. Page edges have some tanning due to age. A couple of creases down the spine. Has some page seperation in middle of book, but remains in tact. Bottom corner creased on back cover. Seller Inventory # 508674
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The Art of Cooking for the Diabetic
Published by
Signet June 1998, 1998
ISBN 10: 0451195337
ISBN 13: 9780451195333
Used
Mass Market Paperback
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Mass Market Paperback. Condition: Used - Good. Seller Inventory # 85020
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The Art of Cooking for the Diabetic (3rd Ed.)
Published by
Signet, New York, 1996
ISBN 10: 0451195337
ISBN 13: 9780451195333
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Seller: Persephone's Books, Gastonia, NC, U.S.A.
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Mass Market Paperback. Condition: Very Good. No Jacket. Third Edition. xii, 531 pp. Sixth printing. There is stress creasing on the spine. The binding is tight and square, and the text is clean. Seller Inventory # 023126
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