Synopsis
Features over 300 fully calculated recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System
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About the Author
Mary Abbott Hess, L.H.D., M.S., R.D., F.A.D.A., is president of Hess & Hunt, Inc., a nutrition and counseling firm, and a director of the American Dietetic Association.
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The Art of Cooking for the Diabetic
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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The Art of Cooking for the Diabetic
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.0451195337.G
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The Art of Cooking for the Diabetic
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mass_market. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0001331351
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The Art of Cooking for the Diabetic
Published by
Signet Book, New York, NY, 1998
ISBN 10: 0451195337
ISBN 13: 9780451195333
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Seller: 2Vbooks, Derwood, MD, U.S.A.
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Mass-market paperback. Condition: Fine. 3rd ed. Mass market (rack) paperback. Glued binding. 531 p. Contains: Illustrations. Audience: General/trade. No previous owner's name. Clean tight pages. No bent corners. PB 112. Seller Inventory # Alibris.0033326
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The Art of Cooking for the Diabetic
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Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0451195337I3N00
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The Art of Cooking for the Diabetic [Jun 01, 1998] Hess, Mary Abbot
Seller: Sperry Books, Rollinsford, NH, U.S.A.
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Mass Market Paperback. Condition: Good. 1979 Signet mass market, cover has age spots, spine creased, tight binding, pages beginning to yellow, some highlighting Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority. Seller Inventory # 0311H525536
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The Art of Cooking for the Diabetic
Published by
Penguin Publishing Group, 1998
ISBN 10: 0451195337
ISBN 13: 9780451195333
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Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. 3rd Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 3948401-6
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The Art of Cooking for the Diabetic
Published by
Penguin Publishing Group, 1998
ISBN 10: 0451195337
ISBN 13: 9780451195333
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Softcover
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Condition: Very Good. 3rd Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 13434528-75
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The Art of Cooking for the Diabetic (Third Edition)
Published by
Signet Book June 1998, 1998
ISBN 10: 0451195337
ISBN 13: 9780451195333
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Mass Market Paperback
Seller: Next Page Bookstore, LLC, Decatur, IN, U.S.A.
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Mass Market Paperback. Condition: Good. Completely updated! Third Edition. Book is complete and intact with minor defects. Page edges have some tanning due to age. A couple of creases down the spine. Has some page seperation in middle of book, but remains in tact. Bottom corner creased on back cover. Seller Inventory # 508674
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The Art of Cooking for the Diabetic
Published by
Signet June 1998, 1998
ISBN 10: 0451195337
ISBN 13: 9780451195333
Used
Mass Market Paperback
Seller: R Bookmark, Youngtown, AZ, U.S.A.
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Mass Market Paperback. Condition: Used - Good. Seller Inventory # 85020