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Synopsis
The 3rd edition has been updated to include the latest American Diabetes Association exchanges and nutrition recommendations and also details how to incorporate the newest fat and sugar-free foods into meals. As well as 375 recipes, advice on exercise, alcohol and eating out, this guide will help everyone to understand diabetic meal planning.
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About the Author
Mary Abbott Hess, L.H.D., M.S., R.D., F.A.D.A., is president of Hess & Hunt, Inc., a nutrition and counseling firm, and a director of the American Dietetic Association.
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The Art of Cooking for the Diabetic
Published by
McGraw-Hill Professional Publishing, 1997
ISBN 10: 0809230879
ISBN 13: 9780809230877
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Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Very Good. 1st Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 14246698-75
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The Art of Cooking for the Diabetic
Seller: The Guru Bookshop, Hereford, United Kingdom
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Paperback. Condition: Good. 1988 reprint paperback stained a little on back cover and slight crease to back pages otherwise in good nick. Seller Inventory # mon0000013689
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The Art of Cooking for the Diabetic
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Good. . Updated Third Edition. Seller Inventory # Y04H-00004
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The Art of Cooking for the Diabetic
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.45. Seller Inventory # G0809230879I5N00
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The Art of Cooking for the Diabetic
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The Art of Cooking for the Diabetic (3rd Ed.)
Published by
Contemporary Books, Chicago, 1996
ISBN 10: 0809230879
ISBN 13: 9780809230877
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Seller: Persephone's Books, Gastonia, NC, U.S.A.
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Trade Paperback. Condition: Very Good. No Jacket. Third Edition. x, 549 pp. Second printing. Light rubbing to the cover edges. The binding is tight and square, and the text is clean. Seller Inventory # 070474
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The Art of Cooking for the Diabetic
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The Art of Cooking for the Di
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