Applications of Solar Energy in Food Engineering

Language: English

Published by LAP LAMBERT Academic Publishing Nov 2014, 2014

3659645311 / 9783659645310

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This item is printed on demand - Print on Demand Titel. Neuware -The first chapter of this book is studied the theoretically and practically solar radiation intensity falling on the city of Basrah in Iraq and compatibility between them, as well as, in the second chapter, has been studied the intensity of solar radiation and the practical air temperature during the year to know the impact of solar radiation and temperature. Development of the basin solar distiller by adding a unit of magnetized water and study it's performance in order to learn the reader the design method. In addition the effect of magnetism on the water evaporation is presented in the third chapter. The fourth chapter has been studied solar sausage drying and study the characteristics and chemical and sensory for sausage, the aim of this study to increase the rate of drying compared with the traditional method. Chapter fifth presents design of solar milk pasteurizer which is very important to use it in rural areas which far from cities. In the chapter sixth has been studied the design of solar dryer under vacuum for drying Fish and used several mathematical models and match them with practical results to get the best design.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch.…

Seller Inventory # 9783659645310

Title
Applications of Solar Energy in Food Engineering
Author
Asaad Al-Hilphy
Publisher
LAP LAMBERT Academic Publishing Nov 2014
Publication year
2014
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659645311
ISBN 13
9783659645310
Item weight
179 grams
Dimensions
220x150x8 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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